Today is World Food Day, and this year’s focus is on agricultural cooperatives—powerful examples of active, life-changing community engagement.
Worldwide, women and girls are primarily responsible for feeding their families. Women are disproportionately, overwhelmingly impacted by the expanding global crisis of poverty. Climate change exacerbates food insecurity, causing droughts one year and floods the next, and forces people from their homes. These conditions all exacerbate poverty – and again, disproportionately impact women.
MADRE advocates for food sovereignty, meaning that every person has not only the right to food, but the right to choose what food we eat and an understanding of where that food comes from and how it is produced.
Today, we are highlighting three of our partners, whose work to promote food sovereignty allows them to feed their families and support one another through the many challenges they face. By embracing sustainable farming practices, women and their families have the opportunity to support themselves for generations.
In Sudan, Women Farmers Unite to grow the food their families need to survive and encourage young women to become farmers.
Unlike emergency food aid, Women Farmers Unite gives women the tools, resources and technical assistance they need to sustain their families for the long haul. With our Sudanese partner organization Zenab for Women in Development, we provide women farmers with organic seeds and supplies, including plows and a tractor. A special focus on young women helps ensure their generation continues to provide a local, sustainable food supply.
Women gain the resources they need to grow and produce food, alleviating hunger, improving health and nutrition, and fueling local economies. By working together to grow crops, participants build a network of women farmers who share resources and boost their economic status. Elder women transmit skills and lessons to younger women. Many participants are using their increased incomes to pay for their daughters’ educations, breaking the cycle of poverty and increasing the chances for further political, economic and social empowerment.
In Nicaragua, women farmers are Harvesting Hope.
MADRE partners with Indigenous Miskito women to promote organic farming and provides families with vegetable seeds. Harvesting Hope organizes a seed bank, through which women cultivate, save, and share local, organic seeds from one growing season to the next. The program emphasizes sustainable land use methodologies, safeguards traditional Indigenous knowledge of natural resource management, and strengthens women’s economic self-sufficiency and participation in public life.
Through MADRE’s longtime sister organization Wangki Tangni, Harvesting Hope organizes local farmers’ markets where the women sell surplus produce. The markets have become a focal point for community cohesion, with Wangki Tangni hosting innovative culinary contests, games, and musical entertainment. The markets also serve as an opportunity for Wangki Tangni to distribute popular education materials about women’s rights, collective Indigenous rights, and women’s health. Women are earning much-needed income for their families, and are able to pay for necessities such as shoes and school books for their children. In the process, women are boosting their economic autonomy and sense of agency.
In Guatemala, women are Farming for the Future.
Indigenous Ixil women living in the Quiché region of the Guatemalan highlands endured 36 years of civil war. The Quiché region was the area most severely affected; nearly half of all recorded human rights violations – including the killing of 200,000 Indigenous People – occurred here.
Today, many widows and single mothers are the sole breadwinners for their families. MADRE has established small chicken farms as a source of food security and income. The project improves families’ diets by providing eggs, generates income for women, and builds participants’ technical and business skills, in turn creating more economic opportunities for young people in Quiché. Based on a community-centered model of micro-enterprise, Farming for the Future not only brings in money; it also creates opportunities for women to learn and then teach other community members about human rights.
Women are also now in a stronger position to negotiate the distribution of work in the household and provide positive role models for their daughters and sons. Nutrition is improving, which will ultimately boost maternal and infant survival rates and the overall health of the community. Indigenous women are strengthened as leaders come together to attend human rights trainings and plan future community development projects.